I forgot to blog yesterday, thus marking the end of my most successful New Years resolution EVER. I might have slacked on a lot of other things (being neater, being more productive, and drinking more water) but I was totally on the ball where my blog was concerned. And the failure is all the more alarming because I had a totally classy topic picked out: cheese whiz.
I wanted to write about cheese whiz because I used to eat it a lot; it was the kind of thing that we never had laying around the house but that my mom always put in my Christmas stocking and care packages. Now, it’s no secret that I like cheese in general. And cheese that can be manipulated with one hand while reading is my favorite kind.
That said, I don’t eat cheese whiz too often anymore. I never made a conscious decision not to eat it; it just sort of turned out that way. I’d love to say it is because I married someone who doesn’t take kindly to eating preservatives and under his tutelage I have changed my food-sinner ways, however, in addition to making me seem like a quitter, that’s blatantly untrue. Mainly it’s just expensive and I’m cheap.
Anyway, I had some cheese whiz on Monday of this week because my mom put some in my Easter basket. (That’s right, my mom still makes me an Easter basket. Every holiday is fundamentally an excuse to give gifts in my family. Sometimes they involve beer. Heathens for Easter!) I’ve never been one for turning down some free ‘whiz, so I squirted it onto a couple crackers while scoping out my blogs. It was pretty damn amazing.
The more amazing thing, however, is the feeling of strange shame that comes from eating cheese whiz alone in your home. I’m sure that the feeling of shame would be more pronounced if you were eating it in public; however, the alone-eating shame was pretty profound. It sort of made me wish that I wasn’t reading the blog of some emotionally turbulent teenager who loves to make bland “Life is Nothing”-statements. In a certain light (a glaring artificial light that made the most of the bright orange cheesy goodness), I might have seemed creepy.
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